A Culinary Adventure with Antojitos Del Peru’s Menu
Antojitos Del Peru Peruvian Food presents a delightful journey through Peru’s rich culinary heritage, reflected in its diverse menu. Each dish is a testament to the vibrant flavors and traditions that make Peruvian cuisine extraordinary.
Starting with appetizers, the menu showcases the irresistible Papa a la Huancaina, a dish of boiled potatoes smothered in a creamy, slightly spicy yellow pepper and cheese sauce. It’s the perfect introduction to Peruvian flavors—simple yet brimming with depth. For those seeking heartier beginnings, the Papa Rellena is a must-try. These golden, crispy stuffed potatoes, filled with seasoned meat, onions, and olives, deliver a burst of comforting flavors with every bite.
The Chicken Creole Dishes highlight the versatility of Peruvian cooking. The Arroz Chaufa de Pollo is a vibrant fusion of Chinese and Peruvian influences, featuring stir-fried rice with tender chicken, scrambled eggs, and green onions, all kissed with soy sauce. Meanwhile, the Aji de Gallina enchants with its creamy texture and a unique blend of shredded chicken, walnuts, and Aji Amarillo sauce served over white rice—comfort food at its finest.
For those who crave hearty soups and stews, Antojitos Del Peru’s offerings are a soulful delight. The Chupe de Camarones, a shrimp chowder infused with milk, potatoes, and Andean spices, delivers warmth and richness in every spoonful. Similarly, the Chupe de Pescado offers a seafood lover’s dream, balancing the delicate flavor of fish with creamy, aromatic broth that’s both hearty and satisfying.
Antojitos Del Peru’s menu is a love letter to Peruvian gastronomy, offering dishes that promise to transport your taste buds to the heart of Lima with every bite. Each dish is crafted with authenticity and passion, inviting diners to savor Peru's vibrant culinary identity.